Pink Oyster Mushrooms (Pleurotus djamor) are edible mushrooms, with a reach bacony taste. Good source of protein, vitamins, minerals, and antioxidants. Originated in South Asia.
Benefits of Pink Oyster mushrooms.
Pink Oyster mushrooms are rich in antioxidant compounds such as flavonoids and phenolics. Antioxidants are substances that reduce or prevent cell damage in your body. Antioxidants fight free radicals, which are linked to diseases like cancer. Lab experiments suggest cholesterol-lowering, antifungal, and antitumor properties.
Ingredients: Dried Pink oyster mushrooms (Pleurotus djamor). Dehydrated at 125F/52C for 8-10 hours, until completely dry.
Storage:
Store in the original plastic bag or place into a glass container.
Use within 6-12 months.
How to use:
To rehydrate prior to use, place desired amount into a glass container, cover it with room temperature water, and let soak for at least 30minutes to 8 hours, depending on how you intend to use the broth. One ounce of dried mushrooms equals 10 ounces of fresh mushrooms.
Strain the broth into a second container. Rinse the mushrooms slightly to remove the grit and start using them for cooking.
Cooking and Handling:
Makes good soups, stews, gravy, and broth.
Can be used in sauces, such as oyster sauce.
Serving size: 1/4 lb per person
Quality level (out of 5): ⭐⭐⭐⭐⭐
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