Golden (Yellow) Oyster mushrooms (Pleurotus citrinopileatus) a common edible mushroom, are a source of protein, vitamins, minerals, and antioxidants. Niacin, Vitamin D, Iron, Riboflavin, Potassium, Vitamin B6, B Vitamins, Folic Acid, Magnesium, Vitamin C, Pantothenic acid, and Amino acids.
Yellow Oyster Mushrooms , sometimes called Golden Oysters have reach citrusy taste, also known as Lemon mushrooms, Il'mak in Russian, and Tamgitake, Tamogitake, Tamogi, and Koganeshimeji in Japanese.
Benefits of Golden (Yellow) Oyster mushrooms:
- Immune System Support
- Lowering High Blood Pressure
- Regulating Cholesterol Levels
- Building Strong Bones
- Anti-Inflammatory Properties
- Anti-Cancer Properties
- Protecting the Heart Against Cardiovascular Disease
- Defend Against Neurodegenerative Diseases
Ingredients: Dried Golden (Yellow) oyster mushrooms (Pleurotus citrinopileatus).
Dehydrated at 125F/52C for 8-10 hours, until completely dry.
Storage:
- Store in the original plastic bag or place into a glass container.
- Use within 6-12 months.
How to use:
- To rehydrate the mushrooms prior to use, place desired amount into a glass container, cover it with
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room temperature water, and let soak for at least 30 minutes to 8 hours, depending on how you intend to use the broth.
- One ounce of dried mushrooms equals 10 ounces of fresh mushrooms.
- Strain the broth into a second container. Rinse the mushrooms slightly to remove the grit and start using them for cooking.
Cooking and Handling:
- Makes good soups, stews, gravy, and broth.
- Can be used in sauces, such as oyster sauce.
Ingredients: Dried Yellow oyster mushrooms (Pleurotus citrinopileatus)
Serving size: 1/4 lb per person
Quality level (out of 5): ⭐
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on orders more than 3 lbs and up within a radius of 5 miles from Wayne NJ 07470.
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