Dehydrated/Dried Blue Oyster Gourmet Mushrooms | Pleurotus ostreatus

Blue Oyster mushrooms (Pleurotus ostreatus) a common edible mushroom, are a source of protein, vitamins, minerals, and antioxidants. Niacin, Vitamin D, Iron, Riboflavin, Potassium, Vitamin B6, B Vitamins, Folic Acid, Magnesium, Vitamin C, Pantothenic acid, and Amino acids. 

Benefits of Blue Oyster mushrooms:

• Immune System Support
• Lowering High Blood Pressure
• Regulating Cholesterol Levels
• Building Strong Bones
• Anti-Inflammatory Properties
• Anti-Cancer Properties
• Protecting the Heart Against Cardiovascular Disease
• Defend Against Neurodegenerative Diseases

Ingredients: Dried Blue oyster mushrooms (Pleurotus ostreatus).
Dehydrated at 125F/52C for 8-10 hours, until completely dry.

Storage: 

• Store in the original plastic bag or place into a glass container.
• Use within 6-12 months.

How to use: 

• To rehydrate the mushrooms prior to use, place desired amount into a glass container, cover it with  room temperature water, and let soak for at least 30 minutes to 8 hours, depending on how you intend to use the broth. One ounce of dried mushrooms equals 10 ounces of fresh mushrooms.
• Strain the broth into a second container. Rinse the mushrooms slightly to remove the grit and start using them for cooking. 

Cooking and Handling:

• Makes good soups, stews, gravy, and broth.
• Can be used in sauces, such as oyster sauce. 

Ingredients: Dried oyster mushrooms (Pleurotus ostreatus)

Serving size: 1/4 lb per person

Quality level (out of 5): ⭐⭐⭐⭐⭐

 *Local Pickup Only at Wayne NJ on all orders up to 3lbs*

*Free local delivery on orders more than 3 lbs and up within a radius of 5 miles from Wayne NJ 07470.

*Contact us for wholesale pricing and services.