Chestnut (Cinnamon Cups) Mushrooms Fresh Gourmet | Pholiota Adiposa

Chestnut Mushrooms (Pholiota Adiposa), also called Cinnamon Caps and Fat Pholiota, are edible mushrooms, is a source of protein (including bio-active enzymes), vitamins, minerals, antioxidants, and essential amino acids. Along with vitamins B3 and B5, Chestnut mushrooms contain more vitamin B2 than most garden vegetables. They are coming from the same family as Nameko mushrooms with similar taste and texture. ( Pholiota means scaly in Latin and adiposa means grease. That’s because the caps can be slimy when wet.)

Nutritional Value and Benefits

Chestnut Mushrooms are rich in polysaccharides which the body uses as a primary source of energy and has been shown to have antibacterial, anti-tumor, anti-inflammatory, and anti-fungal properties. Research has shown that Chestnut mushrooms slow down osteoporosis. 

Storage:

• Refrigerate in a paper bag or cardboard box
• Use within 7-8 days of purchase

Ingredients: Freshly harvested oyster mushrooms (Pholiota Adiposa)

Cooking and Handling: 

• No need to be washed. You may rinse them under running water. Grown in a sterile environment. 
• We always harvest on the day of the sale or the night before. 
• Sautéed with vegetables, vegetable stir fry, pairs well with garlic, onion, shallots, leeks, parsley, basil, coriander, ginger, and soy sauce. 
• Makes a good replacement for red meat. 
• Find mushroom recipes on our website 

Serving size: 1/4 lb per person (Actual Product may look different from photos)

Pickup location:: "Food Plant It" Shop: 69 Mountain Blvd. Wayne NJ 07470, Tuesday, Wednesday, and Thursday from 2 - 6 PM.

*Local Pickup Only on all orders up to 4 lbs.

Contact us for wholesale (5 lb and more) pricing and delivery service subscriptions.